Indians in India or outside love celebrating Independence Day in their own unique ways. Since my amazing readers are showing so much love to the Celebrate Freedom With Art SeriesI decided to go a little extra mile for my peeps, so here’s a sweet surprise. I got in touch with Chef Pankaj Singh who is currently stationed at the Grand Hyatt Dubai and asked him if they were doing something special for the 72nd Independence Day of India. He was gracious enough to share some inside pictures of awesome tricolor-themed dessert prepared specially for the occasion:

IMG_9232IMG_9231IMG_9132defaultimg_9233.jpg

Chef Singh tells me that the green part in the drink is pistachio panna cottaa, while yoghurt panna cotta adds the white element. For saffron, orange panna cotta has been used. Where as the cake has delectable mixed flavors of pistachio coconut and mandarin parfait.

I hope you like this dash of flavor in the spirit of Independence Day! To see more appetizing dishes by Chef Pankaj, follow him here.

By Surabhi Pandey

Surabhi Pandey, a former Delhi Doordarshan presenter, is a journalist currently based in Singapore. She is the author of ‘Nascent Wings’ and ‘Saturated Agitation’ and has contributed to over 15 anthologies in English and Hindi in India and Singapore. She writes on topics related to lifestyle and travel and is an active reporter on the tech startup ecosystem in Southeast Asia. She is the editor and founder of The Vent Machine.

2 thoughts on “Independence Day, Sweet!”

Leave a Reply

%d bloggers like this: