Tsuklio, a Japanese home-cooked meal subscription service, has launched in Singapore, targeting busy households seeking comfort and convenience. Offering freshly prepared meals without the need for planning or cooking, it combines various cuisines to attract urban families. With a proven track record in Japan, Tsuklio aims to simplify weekday dinners.
The SJ60 Special Yu Sheng Luncheon at Si Chuan Dou Hua Restaurant celebrated 60 years of Singapore-Japan relations, blending traditional Lo Hei with premium Japanese seafood. It offered a thoughtful menu that honored culinary philosophies without competing. This event exemplified cultural exchange through food, creating lasting memories and meaningful connections over shared traditions.
Sum Dim Sum provides a stress-free dining experience for Chinese New Year, featuring accessible transport and a relaxed atmosphere. The menu, crafted by Chef Ben Yapp, balances tradition and refinement with communal dishes like ginseng-infused dumplings and baked chicken. Ideal for family reunions, it emphasizes togetherness without the usual festive chaos.
