What Thanksgiving means to a Singaporean
Thanksgiving has not been a very big deal here but with increasing influences from pop culture and cultural exchanges, Singapore is starting to warm up...
The Bubble Tea Factory – the one true bubble tea wonderland
Talking about our favourite beverages, the minds of many like-minded Singaporeans would list out a series of the selection of bubble teas. From the sweet...
5 Drool-worthy Indian Restaurants in Singapore
Singapore’s speciality lies in its internationally fused cuisine and food is undoubtedly an important part of life here. From Chinese restaurants to Indian eateries, Malay...
Independence Day, Sweet!
Since my amazing readers are showing so much love to the Celebrate Freedom With Art Series, I decided to go a little extra mile for my peeps, so here is a sweet surprise. I got in touch with Chef Pankaj Singh who is currently stationed at the Grand Hyatt Dubai and he shared some inside pictures of awesome tricolor-themed dessert prepared specially for I-Day.
When I Met Little Miss Bento At World’s First Kumoya Toki-doki Pop Up Cafe
Little Miss Bento aka Shirley Wong Loves Doodling and Packing Lunch Boxes - This Led Her to Become A Renowned Food Artist What comes to our...