Here’s where you can buy food at Guoco Tower (Tanjong Pagar) during the circuit breaker month in Singapore
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Here’s where you can buy food at Guoco Tower (Tanjong Pagar) during the circuit breaker month in Singapore

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With the enforcement of ‘circuit breaker’ measures, many of us will be staying at home this month as we unite as a nation to fight against the further spreading of the coronavirus. 

Recognising that not all of us aspire to be a Martha Stewart or Jamie Oliver, here are some F&B brands located in Guoco Tower, Tanjong Pagar that will continue to operate from 7th April onwards through delivery and/or takeaway services.

Indochili - Bento-172-Edit-2
IndoChilli located at #B1-03 at Guoco Tower serves great bento sets

Eateries that will remain during this period at Guoco Tower include Guzman Y Gomez, Kuro Maguro, Takada Grill, Ippudo, Pura Brasa, IndoChilli, City Hot Pot Shabu Shabu, Jewel Cafe and Imaktsu among others. 

For health-conscious families, some waistline-friendly F&B options, such as  Joe & the Juice, Makai, Randy Indulgence, Yu Tang Clan, The daily Cut, Kiops Gourmet, Boost Juice and Souperstar will also remain open at Guoco Tower during the lockdown.

SICHUAN SOUP
Yu Tang Clan’s Sichuan Soup (#B2-01)

While most of the outlets open during the lockdown at Guoco Tower are accepting both– takeaways as well as deliveries through GrabFood, Deliveroo and FoodPanda; select eateries like Fun Toast, Royce, Proofer Boulangerie and Cedel are open only for takeaways.

To help keep spirits high, some F&B eateries are offering exciting promotions and offers during this period. These include Real Thai, Pura Brasa, Ah Lock Tofu, Ya Lor, Aburi-en and Randy Indulgence among others.

Guacamole on Toast_Spicy2

Stay home, stay safe but do not starve. We have got your back! For the latest information on operational F&B at Guoco Tower in Tanjong Pagar, follow them on Facebook.

 

About Post Author

Surabhi Pandey

Surabhi Pandey, a former Delhi Doordarshan presenter, is a journalist currently based in Singapore. She is the author of ‘Nascent Wings’ and ‘Saturated Agitation’ and has contributed to over 15 anthologies in English and Hindi in India and Singapore. She writes on topics related to lifestyle and travel and is an active reporter on the tech startup ecosystem in Southeast Asia. She is the editor and founder of The Vent Machine.
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