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Singapore’s 59th National Day is almost upon us, and what better way to celebrate than with a culinary delight that pays homage to one of the nation’s most iconic dishes? As we gear up for the festivities, Din Tai Fung is adding an extra layer of excitement with a special treat that is sure to tantalize your taste buds and leave you craving for more.
Din Tai Fung, the world-renowned restaurant known for its delectable Xiao Long Bao, is introducing a limited-time offering that perfectly captures the spirit of Singapore. Drawing inspiration from the beloved chilli crab, Din Tai Fung’s Steamed Chilli Crab & Pork Xiao Long Bao 辣椒螃蟹小笼包 promises to be a sensational experience. This exclusive dish will be available from 1 July to 31 August 2024, giving food lovers ample time to indulge in this unique creation.
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A taste of Singapore: The Chilli Crab Dumpling at Din Tai Fung
What makes these dumplings so special? Each one is a harmonious blend of succulent pork and sweet crab meat, encased in a rich, fiery chilli crab-based broth. The moment you take a bite, the flavorful broth bursts out, delivering a perfect combination of heat and sweetness that’s reminiscent of the traditional chilli crab dish. Plus, these dumplings are 40% larger than Din Tai Fung’s regular Xiao Long Bao, ensuring an even more satisfying experience.
Priced at $11.50 for a serving of four, these dumplings offer great value for their size and flavor. Whether you’re dining in, opting for takeaway, or ordering through delivery platforms like Grabfood, foodpanda, and Deliveroo, this dish is conveniently accessible islandwide.
To make the deal even sweeter, Citibank cardholders can enjoy a 10% discount on every order of the Steamed Chilli Crab & Pork Xiao Long Bao. This promotion is valid for dine-in only from 1 July to 31 August 2024, and payment must be made using a valid Citi Credit or Debit Card to avail of the discount. Terms and conditions apply, so be sure to check the details before you indulge.
Din Tai Fung: A culinary legacy
Din Tai Fung’s story is one of passion and excellence. Established in Taiwan in the 1970s, the restaurant quickly gained a reputation for its exceptional Xiao Long Bao, earning a Michelin star and countless loyal fans worldwide. In Singapore, Din Tai Fung continues to uphold its legacy of quality, innovation, and culinary craftsmanship.
Over the years, Din Tai Fung has expanded its menu to include a wide variety of dishes, each prepared with the same attention to detail and commitment to flavor. One such dish is the Cantonese Sweet & Sour Pork 香酥咕佬肉, celebrated for its perfect balance of textures and tangy-sweet flavors. This beloved dish, previously available at only five locations, can now be enjoyed at ten additional outlets, including Compass One, Jurong Point, NEX, The Centre Point, The Seletar Mall, Suntec City, North Point, Junction 8, Wisma Atria, and BreadTalk IHQ.
Expanding culinary horizons
With the introduction of the Steamed Chilli Crab & Pork Xiao Long Bao, Din Tai Fung continues to push the boundaries of culinary innovation while staying true to its roots. This limited-time offering not only celebrates Singapore’s National Day but also showcases the restaurant’s dedication to creating memorable dining experiences.
As you join in the celebrations for Singapore’s 59th birthday, make sure to include a visit to Din Tai Fung on your list. Whether you’re a longtime fan or a first-time diner, the Steamed Chilli Crab & Pork Xiao Long Bao promises to be a delightful addition to your National Day festivities. Gather your friends and family, head to your nearest Din Tai Fung outlet, and savour this unique and delicious tribute to Singapore’s rich culinary heritage.
Remember, this tantalising treat is available only from 1 July to 31 August 2024, so don’t miss out on the chance to indulge in this exceptional creation. And if you’re a Citibank cardholder, take advantage of the exclusive discount and make your dining experience even more enjoyable.
Here’s to a flavourful and joyous celebration of Singapore’s 59th National Day with Din Tai Fung!
[…] Also read: Celebrate Singapore’s 59th Birthday with Din Tai Fung and their exclusive Chilli Crab Dumplings […]
[…] Also read: Celebrate Singapore’s 59th Birthday with Din Tai Fung and their exclusive Chilli Crab Dumplings […]