Enjoy the decadence of snow skin mooncake inspired cocktails from MO BAR at Mandarin Oriental, Singapore this Mid-Autumn festival, with three special new creations. Make a celebratory toast with these tasty limited-edition tipples from one of Asia’s 50 Best Bars, available exclusively online from now till 21 September 2021 at $18+ per bottle.

Cool any tropical heat off with Jade, a soothing beverage infused with pandan essence, coconut,  local gin and lime. Expect nothing less from Ruby, a luxurious blend of white chocolate and aromatic lychee juices with clarified whisky milk punch.

Amber delivers an exceedingly invigorating twist to the rum-based punch with a touch of tart apricot sweetness. Top up your order with an additional selection of cocktails from MO BAR’s Volume Three menu, or accompany the drinks with a repertoire of dishes reminiscent of old-school Singapore charms such as the Maine Lobster Laksa, Malay-style Nasi Goreng and the saucily succulent Sing Dog.

Mark the joyous occasion with family and loved ones with handcrafted snow skin mooncakes in new flavours like the BiluoChun Green Tea with guava and chestnut or Tieguanyin with dried apricot. Or stick to the classics of traditional baked mooncakes such as Chestnut paste with Hokkaido milk, apricot and melon seeds and the fragrant Tieguanyin with macadamia nuts.

The limited-edition MO BAR mooncake cocktails are available at MO Shop Online

By Surabhi Pandey

Surabhi Pandey, a former Delhi Doordarshan presenter, is a journalist currently based in Singapore. She is the author of ‘Nascent Wings’ and ‘Saturated Agitation’ and has contributed to over 15 anthologies in English and Hindi in India and Singapore. She writes on topics related to lifestyle and travel and is an active reporter on the tech startup ecosystem in Southeast Asia. She is the editor and founder of The Vent Machine.

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