Celebrate this Spring Sakura season with 2am:dessertbar
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Celebrate this Spring Sakura season with 2am:dessertbar

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Experience the much-loved spring season with the new Strawberry Sakura High Tea by Janice Wong at 2am:dessertbar.

Starting on 6th March, the high tea features fresh Hanami Sakura flowers specially flown in from Nagoya Japan for guests to enjoy during this Sakura gazing high tea experience.

Indulge in a taste of all things sweet such as the Strawberry Yuzu Opera cake, the 2am:dessertbar Signature Strawberry Caprese with Roku Gin, the Compress Korean Strawberries with Sweet Milk, Strawberry Sakura and Sakura Caramel chocolate bonbons. The High Tea set also includes the Strawberry Kakigori, Strawberry Tart, Strawberry Green Tea Monaka, Strawberry Mochis and Kakigori, Strawberry Basil mousse cake, Ichigo Daifuku and Gyozas to complete the Sakura themed experience. 

The Strawberry Sakura High Tea is running for 3 weeks from 6 March and is priced at S$49.50 per pax, with a choice of coffee or tea. Limited to 10 sets per seating, guests can make their reservations at https://www.2amdessertbar.com/high-tea.

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