The Grand Lobby invites guests to continue the gastronomic journey from Vienna to Moscow, the enchanting capital city of Russia as the next destination city for its thematic afternoon tea experience. Discover the new Moscow Afternoon Tea with its unique delights and specially crafted cocktails from now to 14th March 2021, before the gastronomic journey departs for another exciting city of the world.

Guests can expect to be treated to an exclusive selection of classic Russian canapes, home-baked scones, sweet treats and inspired creations by Executive Pastry Chef Tai Chien Lin amidst the grandeur of The Grand Lobby. Delight in a specially curated array of Kristal Caviar & smoked salmon blinis, black sesame seed bagels, rye bread and beet caviar, amongst other delicacies inspired by the captivating capital city. For sweet treats, indulge in the classic Russian Apple Sharlotka, Cranberry Kissel, Ptichye Moloko and more, perfectly paired with a choice of Mariage Frères premium tea or the Raffles custom-blended coffee. 

To heighten the Moscow Afternoon Tea experience, guests can also choose from a curated selection of handcrafted cocktails, including Post Imperial Kir ($25++), a fruity and bubbly concoction made with Champagne, gin, raspberry, cherry and orange;Babushkiny Luchshiye ($20++), a unique blend of rum, apple, beet, milk, tea and citrus; and Tarragon Tat’yana ($25++), a potent elixir of vodka, vermouth, sake and tarragon. For an indulgent experience, enjoy a glass of Billecart-Salmon Champagne Brut ($25++ per glass) or Champagne Rosé ($35++ per glass) with an additional selection of patisseries.  

The Moscow Afternoon Tea experience is priced at S$88++ per guest and is offered alongside the signature Classic Afternoon Tea. The charming thematic experience is part of The Grand Lobby’s new afternoon tea offering, where guests are taken on an evocative journey to revel in the unique culinary flavours of selected distinctive cities around the world. 

Enhanced safety and hygiene measures

In line with the ongoing pandemic, Raffles Hotel Singapore maintains the highest hygiene standards to safeguard the health and wellbeing of all guests and staff. All public spaces and restaurants have been reconfigured to facilitate safe distancing and there is a strict adherence policy in place to HACCP principles for food preparation and hygiene. Specific to dining, guests are invited to:

  • Discover digitalised menus made available for all restaurants featuring a la carte and made-to-order options;
  • Opt for disposable cutlery or arrange for private dining within suites

For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call +65 6412 1816 or email at


Leave a Reply

%d bloggers like this: