After a year of dampened plans and isolation, we all could use some holiday mood. In Singapore, you can end your November on a food-high with some of the best restaurants offering great dine-in as well as takeaway menus.

Smoke & Mirrors’ Fifth Anniversary Guest Shift

Throughout the month of November, Smoke & Mirrors has commemorated the milestone with a series of guest shifts at the breezy, open-air rooftop bar. Offering innovative cocktails from Singapore hot spots such as 28 HongKong Street and Manhattan Bar set against Smoke & Mirrors’ stunning view of the Singapore skyline, the series concludes with a final guest shift on 23rd November.

The upcoming event will welcome Bryan Bonifacio of Employees Only behind the bar, where he will be recreating two Employees Only classics; the French Kiss (Clarified French Kiss Mix with EO Brut Prosecco) and the EO Paloma (Altos Tequila, grapefruit and lime topped with soda).

In honour of the bar’s anniversary, guests can also enjoy theQuickie in the Gallery, a tropical concoction of Havana Cub 7 Year, coconut, cantaloupe, banana oleo and chocolate bitters, with all drinks priced at S$22+.

Smoke & Mirrors Fifth Anniversary x Employees Only

Date: Monday, 23 November 2020 | Time: 6-9pm

The event will feature Bryan Bonifacio from Employees Only alongside Smoke & Mirrors’ own Bar Supervisor Eduardo Zamora and Assistant Bar Manager Mel Chavez

Wolfgang’s Steakhouse ultimate Thanksgiving feast

Paying homage to America’s most festive holiday, New York-inspired Wolfgang’s Steakhouse Singapore has unveiled its plans for Thanksgiving 2020. In addition to a lavish dine-in feast on Thursday 26th November, the restaurant will be offering full and half turkeys to takeaway for those wishing to celebrate the holiday at home. 

The traditional Thanksgiving feast available at Wolfgang’s Steakhouse Singapore is priced at S$158++ per person, and includes USDA Prime Petite Fillet Mignon AND Boneless Turkey Breast, plus generous appetizer, traditional sides, Apple Strudel with Ice Cream. 

The restaurant is also offering whole or half turkeys, which are now available to order online for collection between 26th – 29th November. The pre-cooked turkeys will be served with Stuffing, Roasted Vegetables, Mashed Sweet Potato and Cranberry Sauce.

Little Orange Dot Art Series with DEM

Partnering up with Italy’s iconic orange bittersweet aperitif Aperol, Bayside has recently transformed into the “Little Orange Dot” with daily Aperol Spritz drinks specials and a rotating guest artist line up to bring a bit of flair to the space. The perfect setting to relax and enjoy an Aperol Spritz with friends, Bayside offers laidback vibes, stunning panoramic views and light-hearted music in the heart of Marina Bay.

Next up in Bayside Drinks & Eats’ guest artist line-up, graphic designer and urban artist DEM will be popping up on Saturday, 28 November for the venue’s monthly “Little Orange Dot Art Series”. Inviting guests to get a first-hand look at the artist in action and enjoy the wonder of street art, Bayside continues its regular weekend art events with S$70 free flow specials including Aperol Spritzes, beer and wine. 

Little Orange Dot Art Series

Saturday, 28 November | 5 – 10 PM | Bayside Drinks & Eats (1 Fullerton Road, 01-12 One Fullerton, 049213)