Enter phase 2 with dining and getaway at Shangri-La’s Trapizza

Enjoy the simple pleasures of dining out and create precious memories with loved ones at Trapizza, the family-friendly beachfront restaurant at Shangri-La’s Rasa Sentosa Resort & Spa, following further easing of the circuit breaker measures in Singapore. Trapizza at Shangri-La’s Rasa Sentosa Resort & Spa will restart its dine-in service from today Friday, 19 June.

Located a 5-minute stroll away from the resort with its very own entrance and premises, the casual Italian eatery designed with families in mind now serves up refreshed food and beverage menus. New items include a large Wagyu Beef Meatball, made with creamy stracciatella cheese, dehydrated kalamata olives and tomato sauce.

Dine with your family as you enjoy the view of the beach

Other must-try items on the menu include signatures such as the Pizza Siciliana, made with traditional Sicilian pork sausages and salami, as well as the Chicken Wings alla Diavola – chicken wings tossed in a spicy marinara sauce. Little ones can also customise their own bentos from a dedicated kids menu that comes complete with a colouring activity.

Guests can sit back and enjoy the beach view with a cocktail in hand, or try a new range of bottled sparkling teas that please the senses like Champagne would. Available non-alcoholic or with a low alcohol level of 5%, these new sparkling teas are available in three flavours, each made with a selection of teas such as Jasmine, Darjeeling, White Tea, Chai and Black Tea to offer different aromatic notes and tastes.

Not forgetting a new curated Italian wine list with recommended food pairings to make the Trapizza experience that much more enjoyable.

In addition to treats for the palate, peace of mind can be had with every visit to a Shangri-La hotel. The Group recently announced its Shangri-La Carescommitment, developed in conjunction with our global hygiene solutions provider, Diversey; and follow recommendations from the World Health Organisation, and the local governments to elevate its already rigorous hygiene and safety protocols for all properties worldwide.

Measures to ensure the safety of guests:

An increase in the use of contactless interactions with digital menus
Mandatory temperature taking for all guests before entering the restaurants; strictly no entry if guest’s temperature is more than 37.5 degrees after second temperature check
Scanning of SafeEntry QR code is mandatory
Mandatory for guests to wear a mask when entering the outlet
Adhering to a maximum of 5 persons at a table Single point of entry to the restaurant

Trapizza welcomes guests from 4pm on Friday, 19 June. Daily operating hours will be 11am to 10pm from 20 June. Trapizza is located at 10 Siloso Beach Walk, Sentosa Island, Singapore 098995.

To make a reservation for Trapizza, call (65) 6376 2662 or email trapizza.sen@shangri-la.com.