0
0
From Xin Cuisine’s best-selling Traditional Rice Dumpling to the newly launched Teochew-style Dried Shrimp and Red Bean Dumpling, the team of Master Chefs from Xin Cuisine Chinese restaurant have cautiously selected a range of premium ingredients to pamper your senses with every bite and make your Father’s Day celebrations even more special.
Taking centre-stage this year is the newly launched Teochew-style Dried Shrimp and Red Bean Dumpling, which gives a good balance between soft and chewy. Seafood lovers will love the lingering taste of fresh shrimp which is key to this addictive number. The Teochew dried shrimp yields a savoury kick, only mildly spiced so it remains child-friendly.
If you prefer sweet glutinous rice dumplings, try Xin’s Red Lotus Seed Paste and Chestnut Dumpling served with Osmanthus Sauce. Bursting with the deep sweet flavour of red bean, this dumpling balances sugary with the addition of Osmanthus.
The light floral scent refreshes your palette and blends perfectly with aromatic chestnut, exuding a fragrant scent.
If avant-garde is not your cup of tea, you won’t go wrong with Xin Cuisine’s homemade traditional dumplings.
It is a best-seller with our regulars who favours the premium rice grains that are steamed with five-spiced pork belly, salted egg yolk, mushroom and dried shrimp.
An early-bird discount of 20% off applies for orders placed before 11 June 2020. A saving of 15% off applies for orders made from 12 June to 25 June, for collection by 26 June 2020.
1-day advance pre-order is required and orders can be made online via their eShop – singaporeatrium.holidayinn.com/eshop.
