From iconic snacks to industry innovation: McCain shines at FHA 2025
As a college student in India, the highlight of many evenings was pooling in money with my hostel mates to buy McCain aloo tikkis or...
Flavours of Tomorrow Festival returns to challenge Singaporeans to taste the future
Singapore’s first alternative food festival, the Flavours of Tomorrow Festival, is back for its second edition, and it’s bigger and bolder than ever. Taking place from 25th-27th...
Experiencing the art of Korean cuisine through a culinary masterclass
We experienced Korean Cuisine at its best! Stepping into The Butcher’s Dining for the exclusive K-Rice and Fruits Korean Culinary Masterclass was like being transported...
Elevate your CNY with 7-Eleven’s new cheesy delights
The TVM team recently had the pleasure of indulging in 7-Eleven Singapore’s new Cheesy menu, and we’re absolutely raving about it! We highly recommend elevating...
Create by The Alley: A new experiential café bringing bubble tea lovers hands-on fun at Tampines 1
If there’s one drink synonymous with Singapore’s vibrant lifestyle, it’s bubble tea. And today, I had the pleasure of attending the media launch of Create by...
Scoops of happiness: Van Leeuwen brings sweet surprises to Singapore
When my three-year-old daughter announced she wanted to dress like strawberry ice cream for the day, I knew we were in for a treat. At...
Culture and cocktails collide at Paya Lebar Quarter’s ‘One Culture Fest – Mix & Savour’ this October
I had the pleasure of attending the media preview for One Culture Fest – Mix & Savour at Paya Lebar Quarter (PLQ), and let me...
Step up for families in need with McHappy Day 2024
McHappy Day 2024 has officially kicked off in Singapore, and McDonald’s® is putting a fun twist on fundraising with the launch of limited-edition Ronald &...
Celebrate Diwali in style with Adda and their exquisite mithai and thali
Diwali, the festival of lights, is just around the corner, and there’s no better way to celebrate than indulging in the exquisite offerings from ADDA....