As Father’s Day approaches, the time has come to honour the remarkable men who have played an irreplaceable role in our lives. What better way to express our gratitude than by treating our fathers to an extraordinary dining experience? In the vibrant culinary landscape of Singapore, a city renowned for its gastronomic prowess, there is no shortage of remarkable restaurants that cater to every palate.
From sophisticated fine dining establishments to trendy gastropubs, Singapore offers an array of options to help you make this Father’s Day a truly unforgettable one. Join us as we uncover the best dining places in Lion City, where fathers can indulge in delectable cuisine, soak in breathtaking views, and create cherished memories with their loved ones.
Here’s a quick guide on some of the best dining options this Father’s Day:
Celebrate with Dad at Bedrock Bar & Grill and Bedrock Origin
From 11 to 19 June 2023, impress Dad with a memorable meal this Father’s Day at the award-winning steakhouse, Bedrock Bar & Grill in Somerset or Bedrock Origin in Oasia Resort Sentosa. Consider the specially curated 3-Course Set Lunch Special ($98++ per person inclusive of one glass of wine), featuring a tantalising appetiser, main course, and dessert; suitably paired with a glass of Inspired Company Shiraz Cabernet.
Treat beef-loving dads to lunch at Bedrock Bar & Grill that includes a delicious House Smoked Duck Breast appetiser to start, followed by the Woodfire Grilled Wagyu Picanha & Garlic Butter Shrimp, highlighting a 150g Australian grain-fed A4 Okan Wagyu rump cap steak grilled over Bedrock’s signature applewood fire. The meal is complete with a decadent Chocolate Hazelnut Crunch mousse cake.



Amidst the idyllic coastal ambience of Bedrock Origin, indulge in an epicurean line-up, starting with a variation of the House Smoked Duck Breast, marinated in a blend of olives and caperberries. The main course presents an option of either the Shio Koji Boneless Beef Ribs or Pan-Fried Monkfish Cheek. End the celebrations on a high with the Baba au Rhum dessert, a fluffy sponge cake soaked in rum syrup.
Website: http://www.bedrock.com.sg/
Deliveries: http://delivery.bedrock.com.sg/
Facebook: https://www.facebook.com/Bedrocksingapore/
Instagram: https://www.instagram.com/bedrocksg/
Indulge in a 4-course set at Tablescape Restaurant & Bar
For dads who like being in the know, let them in on the gourmet secret of the civic district with the delicious dinner set at Tablescape Restaurant & Bar. The 4-course set ($108++ per person) starts with super fresh Canadian oysters paired with cucumber and an icy-tangy tomato granita and ends with a cheeky chocolate cigar made in-house with Amadei 70% chocolate.

Or bring the celebration home for homebody dads with their delicious takeaway set featuring a luscious celebration platter ($108 nett, good for two) brimming with juicy organic baby chicken, Sanchoku Wagyu striploin, slow-cooked pork belly and bratwurst.
Make Father’s Day Wagyu-some!
The Gyu Bar offers wagyu-loving dads a unique option – the premium rump cut of an A5 Miyazaki marinated for 24 hours with Japanese Hibiki Harmony whisky ($75++ per 100g). Savour the nuances with a 45ml pour of the same Hibiki whiskey for $89++ (only for orders of beef and whiskey together; subsequent solo orders of beef or whiskey at RRP). Available for both dine-in and delivery, this special item has to be pre-ordered at least 1 day in advance.

A classic Cantonese Father’s Day at Yan
Yàn offers both a six-course and an eight-course dinner set perfect for dads whose palates lean toward classic Cantonese with the whole family gathered around the table. The nourishing Double-Boiled Mini Buddha Jumps Over the Wall is what catches our eye for the six-course Signature Set Menu ($158.80++ per person; min. 2 pax) – but we can’t help drooling over the crispy-skinned Roasted Peking Duck from the eight-course Celebratory Set Menu ($128.80 per person; min. 4 pax).

We hope this guide will help you make Da’s day special. We will keep updating this guide with more select finds. Stay tuned!
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