CÉ LA VI Singapore celebrates Mother’s Day with a luxurious rooftop dining experience

CÉ LA VI Singapore is delighted to announce a special Mother’s Day weekend celebration from 13 to 14 May 2023. Roll out the red carpet for Mum through the weekend and treat her to an exceptional dining experience at the city’s premier rooftop destination.

Show your love and gratitude for the exceptional woman in your life with an elegant meal featuring modern Asian cuisine, specially curated by Executive Chef Maksym Chukanov. The menu showcases a delectable selection of dishes, including the sweet, plump Japanese Amela Tomato, specially flown in from Shizuoka prefecture, Japan, followed by a pan-seared Canadian Lobster Tail atop a creamy, aromatic dhal risotto and pumpkin curry. Indulge mom with CÉ LA VI’s Mother’s Day dessert special, a crisp Pavlova with juicy peach, citrusy-fresh yuzu and lemon thyme textures perfect for this momentous occasion.

Enliven the celebration with new cocktails full of refreshing tropical flavour profiles that make a fine substitute for a bouquet. Sip on A Trip to Japan, a juicy and citrusy combination of whiskey, rose, tarty yuzu, honey and lemon juice, or the Paradise Elixir, concocted with vodka, aperol, tangy passionfruit, lime and pineapple, or Pha Sinh Fly made with vodka, sour plum, lemongrass, calamansi and mint leaves. No matter what flavour profile you are going for, toast to an amazing woman in your life with these delicious tipples.

Drawing a finale to the delightful feast, each dining group of two or more, with three or more courses ordered, will receive a complimentary silk scarf as a gift to your queen. Take in the magnificent view while savouring the exquisite meal and celebrating your queen in style.

Reservations are required, and they can be made online here, by phone at +65 6508 2188 or by email at reservation-sg@celavi.com. Please note that the brunch and dinner menus differ and are available on CÉ LA VI Singapore’s website.

CÉ LA VI Mother’s Day Weekend Celebration details:

Dates: Saturday to Sunday, 13 to 14 May 2023, Seating Times: Brunch: 12 pm to 3 pm, Dinner: 5:30 pm to 11:15 pm

About Post Author

Surabhi Pandey

A journalist by training, Surabhi is a writer and content consultant currently based in Singapore. She has over seven years of experience in journalistic and business writing, qualitative research, proofreading, copyediting and SEO. Working in different capacities as a freelancer, she produces both print and digital content and leads campaigns for a wide range of brands and organisations – covering topics ranging from technology to education and travel to lifestyle with a keen focus on the APAC region.

surabhipandey@theventmachine.com

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