As the holiday season approaches, IRVINS launches a limited-edition festive gift box

Filled with much-loved Salted Egg and Truffle goodies, the IRVINS Festive Box is the perfect gift to celebrate the year-end while stocks last

A limited-edition holiday gift box filled with some of Singapore’s all-time favourite snacks is being released by IRVINS, Singapore’s most Dangerously AddictiveTM snack brand, in honour of the season of giving (and eating!). The holiday gift box is available while supplies last, for S$19.90 each. Each set contains one package each of Truffle Potato Chips, Salted Egg Fish Skin, Salted Egg Salmon Skin, and Salted Egg Potato Chips, all weighing 50g (50g). The snacks are exquisitely wrapped in a chic gold box with holographic elements that evoke the holiday spirit and make the ideal present for the daring snackers among family and friends this festive season.

Salted Egg Fish Skin: The snack that started the IRVINS journey. The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes. Tossed with crispy fried fish skin and complemented by aromatic curry leaves and red chilli peppers, the IRVINS Salted Egg Fish Skin is a heavy hitter in the flavour department: rich, salty, crunchy and of course, Dangerously Addictive™!
Salted Egg Potato Chips: Universally-loved potato chips meet delicious Salted Egg in this flavour match made in heaven. Thinly sliced potatoes are fried to a golden crunch and then generously coated with IRVINS’ signature blend of salted egg yolk, curry leaves and red chilli peppers, leaving every bite bursting with mouth-watering salted egg flavour.
Salted Egg Salmon Skin: For those craving a more adventurous taste, salmon skin hits the spot. Crispy salmon skin is infused with the beloved IRVINS original recipe for the same umami greatness, but with added Omega-3 fatty acids. Ideal for grazers looking for a satisfying snack to munch on.
Truffle Potato Chips: Newly launched in October 2022, the world-famous IRVINS Zig Zag Potato Chips are enhanced with real dried summer truffles sourced from Italian woodlands. In this secret recipe, which took a year to perfect, aromatic parsley makes an appearance, bringing an unforgettable umami and Dangerously Addictive™ snacking experience that will leave everyone wanting more.

Each batch of fish skin crisps and potato chips is hand-cooked by IRVINS’ dedicated in-house chefs in Singapore for a better crunch experience. These products were developed by a team of culinary specialists and food technologists. The limited-edition holiday gift box from IRVINS brightens any festive occasion while adding amazing flavour during this snacking season!

The Festive Box will be available for sale in all SG Stores (Orchard Gateway, Takashimaya, WestGate, Jewel Changi Airport, Changi Terminal 1 and 3 Transit), eatirvins.sg, eatirvins.world (International), and are also available on Shopee, Lazada and select supermarkets – while stocks last.

Also, available for purchase here: https://eatirvins.sg/products/irvins-festive-box-1

About Post Author

Surabhi Pandey

A journalist by training, Surabhi is a writer and content consultant currently based in Singapore. She has over seven years of experience in journalistic and business writing, qualitative research, proofreading, copyediting and SEO. Working in different capacities as a freelancer, she produces both print and digital content and leads campaigns for a wide range of brands and organisations – covering topics ranging from technology to education and travel to lifestyle with a keen focus on the APAC region.

surabhipandey@theventmachine.com

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