Paying homage to America’s most festive holiday, New York-inspired Wolfgang’s Steakhouse Singapore has unveiled its plans for Thanksgiving 2020.

In addition to a lavish dine-in feast on Thursday 26th November, the restaurant will be offering full and half turkeys to takeaway for those wishing to celebrate the holiday at home.

Turkey Takeaway

Pre-Order from 20th October 2020 for collection and delivery between Thursday 26th – Sunday 29th November 2020.

Following the success of their takeaway and delivery menu earlier this year, and to provide for those wishing to celebrate the holidays from the comfort of their own home, Wolfgang’s Steakhouse will also be offering delivery and takeaway for whole and half turkey orders.

Succulent whole or half turkeys will be available to pre-order online from 20th October for collection and delivery between Thursday 26th – Sunday 29th November 2020. The pre-cooked turkeys will be served with Stuffing, Roasted Vegetables, Mashed Sweet Potato and Cranberry sauce. Island-wide delivery for the whole and half turkey orders will be available for S$15, and guests can also opt to enjoy their Turkey in-restaurant if they wish to enjoy Wolfgang’s Steakhouse’s infamous American hospitality.

Full turkeys will be priced at S$128++ (recommended for parties of 8 pax), whilst half turkeys will be S$78++ (recommended for parties of 4 pax).

Dining In

Thursday 26th November 2020

Combining a traditional turkey dinner with the dry-aged beef that Wolfgang’s Steakhouse has become globally renowned for, the Thanksgiving menu will include Boneless Turkey Breast and USDA Prime Petite Filet Mignon, served with Roasted Vegetables, Baked Sweet Potato, and Stuffing.

Priced at S$158++ per person, the set menu will kick off with Caesar Salad with Bacon, followed by a Butternut Squash Soup with Corn Bread. Rounding off the feast will be an Apple Strudel served with Ice Cream. The indulgent menu will be available all day on Thursday 26th November 2020.

Globally renowned for their tender sub-primal cuts of prime USDA Black Angus meat, which are dry-aged in an onsite proprietary designed ageing room for 28 days on average, Wolfgang’s Steakhouse has become a major player on the Singapore dining scene since opening in October 2017. The solid walnut floors, rich mahogany bar, sleek chandeliers and mosaic-tiled details of the interior of Wolfgang’s Steakhouse Singapore combine to create a warm, sophisticated atmosphere.

Wolfgang’s Steakhouse Singapore is open from 11.30am to 11.30pm on Monday – Friday and 11:00am to 11:30pm on Saturday and Sunday. The restaurant offers lunch and dinner daily. For more information and reservations, please contact +65 8870 9070.

The Thanksgiving set menu will be available on Thursday 26th November 2020. Whole turkeys to take away will be available for pre-order from 20th October 2020 for collection between Thursday 26th – Sunday 29th November.

For more information, please visit 

For reservations or enquiries, call: +65 6887 5885

Facebook: Wolfgang’s Steakhouse SG
Instagram: @wolfgangssteakhousesg


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