Violet Oon Singapore’s new menu is made for long lunches, nostalgic dishes and good company
There are some meals that stay with you not just because of what is served on the table, but because of the people you share...
A Yu Sheng with a story: Singapore and Japan come together over food at Si Chuan Dou Hua
The SJ60 Special Yu Sheng Luncheon at Si Chuan Dou Hua Restaurant celebrated 60 years of Singapore-Japan relations, blending traditional Lo Hei with premium Japanese seafood. It offered a thoughtful menu that honored culinary philosophies without competing. This event exemplified cultural exchange through food, creating lasting memories and meaningful connections over shared traditions.
We went for the dim sum and stayed for the Chinese New Year atmosphere at Sum Dim Sum
Sum Dim Sum provides a stress-free dining experience for Chinese New Year, featuring accessible transport and a relaxed atmosphere. The menu, crafted by Chef Ben Yapp, balances tradition and refinement with communal dishes like ginseng-infused dumplings and baked chicken. Ideal for family reunions, it emphasizes togetherness without the usual festive chaos.
At TANYU 313@Somerset, Chinese dining becomes an experience, not just a meal
A first look at TANYU 313@Somerset and its immersive reopening, where interactive skewers, bold flavours and effortless convenience come together. Some restaurant invitations feel transactional....
We tried 7-Eleven Singapore’s new croissant toasties and they’re completely worth the hype
The viral croissant toasties from Thailand have arrived at 7-Eleven Singapore, featuring freshly toasted, flaky pastries. Available in three popular flavors—Chicken Ham and Cheese, Egg Mayo, and Japanese Curry Potato—they offer quick comfort food for any time. A limited-time promotion prices them at $3.50 each until January 2026.
Tom & Jerry x Luckin Coffee: A festive collab that’s pure mischief & magic
Luckin Coffee has become an essential part of my daily routine, providing quick, delicious drinks with customizable options and appealing promotions. Their festive collaboration with Tom & Jerry introduces joyful holiday beverages and collectibles. This nostalgic partnership enhances coffee moments, making every sip celebratory during the festive season.
A cosy escape into nature, sisterhood and Indonesian comfort with THREE. by Garamika (Springleaf)
THREE. by Garamika’s Springleaf outlet offers a heartfelt dining experience run by three sisters who prioritize community and traditional Indonesian flavors. The café, nestled near nature, features warm interiors and a menu highlighted by the exceptional Grilled Chicken. It’s an ideal spot for brunch or family meals, embracing a genuine hospitality ethos.
A taste of Hunan at Jewel: Nong Geng Ji brings rustic flavours and bold charm
When I first stepped into Nong Geng Ji at Jewel Changi Airport, I wasn’t expecting to fall this hard for Hunan food. But by the...
Basq & Bean Head Baker Mia Lau is baking stories that connect hearts
There’s something quietly poetic about the way Mia Lau, Head Baker at Basq & Bean, describes her work. For her, baking isn’t just a profession, it’s a...