Singapore’s first alternative food festival, the Flavours of Tomorrow Festival, is back for its second edition, and it’s bigger and bolder than ever. Taking place from 25th-27th April 2025, from 10 AM to 7 PM daily at Geneo, Singapore Science Park, this groundbreaking event invites Singaporeans to push the boundaries of their palates while celebrating sustainability and food innovation.
Organised by CapitaLand’s Singapore Science Park, Innovate 360, and BLOCK71, this three-day festival brings together the brightest minds and tastemakers in the alternative food scene. With over 10 plant-based food booths and 20 sustainable retail booths, this year’s festival promises an unforgettable experience for food lovers and eco-conscious consumers alike.
A feast for the future
At its core, Flavours of Tomorrow is about showcasing sustainable, alternative food options that align with Singapore’s 30 by 30 goal—ensuring the country’s food security by producing 30% of its nutritional needs locally by 2030.
Attendees will get to sample cutting-edge food innovations, from Tom Yum Crickets and cacao-free chocolates to plant-based versions of familiar dishes.
Must-visit highlights at Flavours of Tomorrow
- Plant-forward food booths – Featuring crowd favourites like Goodburger’s famous meatless burgers, Shandi Global’s proprietary plant-based shawarmas, Jammy’s Gelato’s vegan and keto treats, Kind Bowl’s walnut pâté banh mi, and 8Degrees’ reimagined braised beef and pork rice bowls—all without a trace of meat!
- Sustainable retail market – More than 20 booths will showcase sustainable food, clothing, and household items, along with innovative food products like Singapore’s very own home-grown strawberries!
- Live chef demonstrations – Don’t miss culinary showcases by Chef Joyce from WakaMama and Chef Schira Hassan, where they’ll demonstrate creative plant-based cooking techniques.
- Industry Spotlight (25 April) – BLOCK71 and Innovate 360 will host insightful talks led by food tech pioneers on topics like functional drinks, food innovation, and sustainability in F&B.
- Live entertainment – Groove to performances by local bands EH Bandits and NoonBeat, making your gastronomic adventure all the more exciting.
- Giveaway Extravaganza – Attendees stand a chance to win three 3D2N stays at Citadines Science Park Singapore and twenty $200 Trip.com hotel vouchers!
Why it matters
“As the master developer and operator of Singapore Science Park, we are pleased to bring back the Flavours of Tomorrow Festival to showcase our agri-food tech partners and life sciences ecosystem. With more than 4,000 unique visitors last year, we’re confident that this year’s festival will continue to provide foodtech startups and culinary innovators with the opportunity to connect with fellow industry peers and introduce their innovations to the public through interactive demos, food booths, and a sustainable retail market,” said Mr Chew Peet Mun, Managing Director of Investment and Development, CapitaLand Development (Singapore).
Innovate 360’s Chief Operating Officer, Sean Mak, also emphasised the festival’s role in shifting perceptions: “By enhancing the accessibility and appeal of alternative food choices, we hope that Flavours of Tomorrow will transform perception by demonstrating that sustainable options can be both practical and delectable.”
Meet the future of food at Flavours of Tomorrow
This year, more than 405 food vendors are participating, showcasing their unique creations and sustainable approaches. Some of the most exciting brands include:
- 8 Degrees Taiwan – Singapore’s first Taiwanese food truck serving authentic Taiwanese cuisine.
- Botanict (豐之素) – Specialising in cruelty-free Nyonya dishes, entirely plant-based and allium-free.
- Jammy’s Gelato – A purpose-driven brand debunking the myth that healthy food isn’t tasty with its delicious vegan and keto treats.
- KosmodeHealth – A startup repurposing food waste into sustainable, functional ingredients.
- Mia Tavola – Serving Italian and Italian-American cuisine inspired by New York and Italy.
- Shandi Global – Innovating plant-based meats using patented technology.
- The Berry Spot – Delivering sustainable, health-conscious food options.
- The Good Burger – Singapore’s hottest plant-based food truck, serving juicy, guilt-free burgers.
Are you ready?
Whether you’re a food enthusiast, sustainability advocate, or just someone who loves to try something new, Flavours of Tomorrow Festival 2025 is an event you don’t want to miss. Be part of Singapore’s sustainable food revolution and challenge yourself to taste the future!
📍 Event Details: 🗓 Dates: 25-27 April 2025
📍 Location: Geneo, Singapore Science Park, 1 Science Park Drive, Singapore 118221
🕙 Time: 10 AM – 7 PM
🌏 More info: https://flavoursoftomorrow.com/festival
