Sustainable food and plant-based alternatives are the future, and Singapore food aficionados have something super fun to look forward to this coming January!
Get ready to embark on a culinary journey like never before as Singapore’s inaugural alternative food festival, Flavours of Tomorrow, is set to redefine the food scene on January 20th and 21st, 2024, at Teletech Park, Singapore Science Park 2.
Organised in collaboration between CapitaLand’s Singapore Science Park, Innovate 360, and NUS Enterprise, this two-day extravaganza promises to tantalise taste buds, challenge perceptions, and pave the way for a more sustainable and flavourful future.
Breaking stereotypes with affordable innovation for sustainable food
Flavours of Tomorrow Festival aims to shatter misconceptions surrounding sustainable food, including alternative proteins and meatless cuisine. Say goodbye to the notion that sustainable food is expensive, non-nutritive, and unappetising! Festival partners and participating food companies are curating an affordable menu exclusively for festival-goers, introducing a new world of flavours to locals.
With plant-based products traditionally costing 30% more, there’s been a surge in the plant-based startup scene, with 60 alternative protein startups in Singapore. The festival serves as a melting pot of innovative entrepreneurs, each armed with their unique brand of deliciousness.
Sean Mak, Chief Operating Officer of Innovate 360, invites everyone to join in “experiencing the excitement and creativity these startups bring to the forefront, as we collectively pave the way for a more sustainable and flavourful future.”
Fostering innovation, and collaboration for sustainable food
The festival is not just about food; it celebrates sustainability, innovation, and collaboration for global food security. Recent studies reveal a 94% positive sentiment among Singapore consumers towards sustainable food trends. The Singapore Food Agency’s “30 by 30 goal” seeks to derive at least 30% of the country’s nutritional needs from sustainable local sources by 2030. Events like Flavours of Tomorrow are crucial in encouraging sustainability and innovation to achieve this ambitious target.
“As Singapore’s most established R&D and tech park, Singapore Science Park is delighted to host the inaugural Flavours of Tomorrow Festival, connecting champions of Singapore’s sustainable food industry and introducing their innovations to the public,” says Mr Tan Yew Chin, CEO of CapitaLand Development Singapore.
What to expect at the festival?
- Sustainable food and retail market: Indulge in a market showcasing sustainable food products from participating partners, where attendees can purchase and try these products firsthand.
- Educational engagements: Immerse yourself in engaging talks and workshops led by experts in plant-based nutrition, alternative protein creation, culinary arts, and sustainability.
- Lucky draw extravaganza: Stand a chance to win exclusive culinary experiences, 2D1N hotel stays, vouchers, and other surprises!
Visitors will get a chance to dive into a culinary haven at the Flavours of Tomorrow Festival with standout participants like WOW Noodles, The Berry Spot, Shandi Global, Paan Kitchen, Meals in Minutes, Love Handle, Eureka Taste, and CCOOK. This non-exhaustive list represents a mere glimpse into the array of innovative food vendors that will redefine your gastronomic experience at this event.
Save the date!
In a world where the culinary landscape is constantly evolving, the Flavours of Tomorrow Festival stands as a testament to the importance of innovation in the sustainable food industry. As the world navigates the challenges of a rapidly changing global climate, rethinking the overall approach to food becomes not just a choice but a necessity. The festival embodies a culinary revolution, showcasing how groundbreaking ideas from local agritech, foodtech, and food services industries can pave the way for a more sustainable and flavourful future. From alternative proteins to plant-based delights, this celebration of innovation not only challenges preconceived notions but also charts a course towards a more resilient and environmentally conscious dining experience.
Flavours of Tomorrow Festival is set to take place on the 20th and 21st of January 2024, from 10 am to 8 pm, at Teletech Park, Singapore Science Park 2.
Don’t miss out on this unique opportunity to be part of a groundbreaking event that promises to reshape the future of food. Mark your calendars and get ready to savour the flavours of tomorrow! For more information, visit the Flavours of Tomorrow Festival website.
Also read Liza Morales: Pioneering sustainable design and empowering women in architecture.
