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Lunch and learn with Chef Jenna White in Singapore: Discover the Art of Asian Fusion at The Exchange

Chef Jenna White in Singapore
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Ready to learn and lunch with Chef Jenna White in Singapore? A culinary adventure awaits as renowned chef Jenna White hosts a special cooking demo and lunch event, showcasing her signature dish, Beef Rendang Pasta. This exclusive event is set to take place on Saturday, 3rd August, at The Exchange, located at 8 Marina View #01-05, Asia Square Tower 1, Singapore 018960.

The event begins at 11:00 AM with a cooking demonstration by Chef White, where attendees will have the opportunity to learn the intricacies of creating her delectable Beef Rendang Pasta. Following the demo, lunch will be served from 12:00 PM onwards, featuring the showcased dish paired with a delightful Eton Mess dessert. To enhance the dining experience, each ticket includes a complimentary smoked whiskey, providing a perfect finish to the meal.

Tickets for this culinary experience are priced at $60 and are available for purchase on Eventbrite. The event promises to be a unique opportunity for attendees to elevate their culinary skills and indulge in innovative Asian fusion cuisine.

Meet Chef Jenna White in Singapore

Chef Jenna White hails from New Zealand’s esteemed wine-producing region of Hawkes Bay and embarked on her culinary journey at the age of 17. Over the past two decades, she has gained global culinary influences, working alongside renowned chefs like Peter Gordon and Dean Brettschneider. Now, as a driving force in Singapore’s culinary scene, she serves as the Group Executive Chef for Tadcaster Hospitality, overseeing four brands and showcasing her expertise in both culinary arts and patisserie.

Chef White’s passion for education is evident in her workshops, masterclasses, and training sessions, where she inspires the next generation of culinary talents. Her creativity and expertise are further highlighted in her cookbook, Cook: Food to Share, co-authored with Dean Brettschneider and Helen Burge. The cookbook offers a glimpse into her culinary world, encouraging food enthusiasts worldwide to explore new flavours and techniques.

What to expect at the lunch and learn event with Chef Jenna White in Singapore?

This event is more than just a cooking demonstration; it’s an immersive experience designed to inspire and educate. Attendees will gain valuable insights from Chef Jenna White as she prepares her signature Beef Rendang Pasta. Following the demo, participants will enjoy a sumptuous meal featuring the highlighted dish and a sweet ending with Eton Mess dessert.

In addition to the culinary delights, each ticket includes a complimentary smoked whiskey, carefully selected to complement the meal. The event also provides an excellent networking opportunity for food enthusiasts to connect, share experiences, and perhaps make new friends with similar interests.

Why attend?

The cooking demo and lunch with Chef Jenna White in Singapore is an ideal event for aspiring chefs, food lovers, and anyone looking to experience the vibrant flavours of Asian fusion cuisine. Attendees will learn from Chef White’s extensive experience and unique culinary style, discover the art of blending traditional Asian flavours with modern techniques, and gain hands-on tips to apply in their own cooking.

The Exchange invites diners to embark on a culinary odyssey, where innovation meets tradition and every dish tells a story. With Chef Jenna White’s cuisine at the helm, The Exchange at Asia Square offers a dining experience that promises to be both magical and memorable.


Don’t miss the chance to elevate your culinary skills and indulge in a unique dining experience with Chef Jenna White in Singapore. Secure your spot today for this unforgettable event on Saturday, 3rd August, at The Exchange in Asia Square. Purchase your tickets now on Eventbrite and prepare to explore the exciting world of Asian fusion cuisine.

Also read: Celebrate Singapore’s 59th Birthday with Din Tai Fung and their exclusive Chilli Crab Dumplings

About Post Author

Surabhi Pandey

A journalist by training, Surabhi is a writer and content consultant currently based in Singapore. She has over ten years of experience in journalistic and business writing, qualitative research, proofreading, copyediting and SEO. Working in different capacities as a freelancer, she produces both print and digital content and leads campaigns for a wide range of brands and organisations – covering topics ranging from technology to education and travel to lifestyle with a keen focus on the APAC region.
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