To celebrate International Tequila Day this year, tequila lovers in Singapore were treated to an unforgettable evening at TOMATILLO Mexican Food & Bar. The International Tequila Day Tequila Tasting Dinner, jointly organised by East West Management & Marketing and TOMATILLO, showcased the refined world of Don Ramón- a premium tequila brand from Jalisco, Mexico through an expertly curated menu and guided tasting.
The one-night-only experience was crafted by TOMATILLO’s culinary power couple, Chefs Daniel and Tamara Chavez. Guests were invited to savour the bold flavours of Jalisco while discovering the artisanal craftsmanship behind Don Ramón’s 100% Blue Weber agave tequilas. The event reflected the shared passion of both organisers for Mexican heritage, authentic flavours, and tequila education.
Alongside Chef Daniel Chavez, the couple’s vision for TOMATILLO is to celebrate the depth and diversity of Latin gastronomy, making it a fitting home for this tequila-centric celebration.
A guided journey through Don Ramón’s expressions
The evening began with a welcome margarita served alongside nachos and salsa, setting the tone for the vibrant flavours to come. Each course was paired with a distinct Don Ramón tequila expression, offering a guided exploration of its unique profiles.
First came the Tostada Puerto Vallarta- lime-marinated shrimp with tomato, red onion, coriander, and jalapeños on a crispy corn tostada, paired with Don Ramón Tequila Blanco. This unaged tequila, crystal clear and fresh, highlighted pure agave sweetness with subtle herbal notes, making it a perfect match for light seafood.
Next, the Mini Torta Ahogada delivered comforting richness with pork carnitas bathed in spicy tomato-chile sauce, paired with Don Ramón Tequila Reposado. Aged for six months in French oak barrels, the Reposado offered a smooth balance of vanilla, caramel, and citrus, its wine-like nuances enhancing the dish’s depth.
The main course, Beef Birria, brought slow-braised beef in a blend of dried chillies, spices, and avocado leaves, served with consommé and tortillas. It was paired with Don Ramón Tequila Añejo, aged 12 to 18 months for a velvety, full-bodied character layered with dark chocolate, cinnamon, and roasted agave.
Dessert was a traditional Jericalla, a Guadalajara favourite, featuring creamy cinnamon and vanilla custard with almond crumble and agave reduction. A coffee tequila rounded off the evening on a warm, indulgent note.
Celebrating craftsmanship and culinary artistry on International Tequila Day
Produced under NOM 1602 by a maestro tequilero, Don Ramón tequilas are known for their dedication to agave heritage and luxury presentation, often releasing collector’s editions that blend traditional methods with modern design. The International Tequila Day at Tomatillo Mexican Food & Bar tasting dinner allowed guests to appreciate each expression not only as a drink but as a reflection of Mexico’s artisanal spirit-making tradition.
The venue itself, TOMATILLO Mexican Food & Bar, added to the experience with its Marina Bay views and vibrant Latin American atmosphere. Chef Tamara Chavez’s culinary journey from Mexico City to Singapore, along with her acclaimed work at restaurants like El Mero Mero, TONO Cevicheria, and Canchita, has established her as a leading ambassador of Latin cuisine in Asia. Alongside Chef Daniel Chavez, the couple’s vision for TOMATILLO is to celebrate the depth and diversity of Latin gastronomy, making it a fitting home for this tequila-centric celebration.
The International Tequila Day dinner was more than a tasting; it was an immersion into the flavours, traditions, and artistry of Mexico, brought to life by two passionate teams committed to sharing their craft with Singapore’s dining scene.
For a true taste of authentic Mexican cuisine, visit Tomatillo Mexican Food & Bar at 8 Raffles Avenue, Esplanade Mall, 01-11, Singapore 039802, or call +65 8029 1707.
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