0 0 lang="en-US"> 7-Eleven Dabao Flavours 2.0 Celebrates SG60
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Back for Seconds: 7-Eleven Dabao Flavours of Singapore 2.0 Brings Local Classics to Life

7-Eleven Dabao Flavours
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7-Eleven Dabao Flavours 2.0 is back, bringing SG60 to life with satay wraps, Milo lava cake, kopi-misu, and limited-edition SADSHRIMPS merch.

There’s nothing quite like opening a media drop that makes you smile before you even get to the food. When 7-Eleven’s latest package arrived, it came with the cutest SADSHRIMPS merchandise- quirky, whimsical and very hard not to show off on Instagram. It instantly set the tone for their latest SG60 celebration: fun, creative, and proudly homegrown. And if the merch was adorable, the snacks and desserts it introduced were even more exciting.

This year, 7-Eleven is back with the second wave of its Dabao Flavours of Singapore 2.0 campaign, a tribute to the island’s beloved dishes in handy, on-the-go formats. In collaboration with household names like Old Chang Kee and Milo, the line-up reimagines everything from satay and curry puffs to nasi lemak and kopi into playful, portable bites. It’s a love letter to Singapore’s makan culture, perfectly timed for the nation’s 60th birthday celebrations.

7-Eleven Dabao Flavours: A snackable ode to SG60

With 7-Eleven Dabao Flavours, Seven-Eleven has taken the flavours we know and love and wrapped them, sometimes literally, into new forms that fit perfectly into busy, modern life. The 7-Select Egg Mayo + Old Chang Kee Curry’O Double Combo Sandwich makes a comeback, marrying creamy egg mayo with the signature spicy curry puff filling. Then there’s the Scrambled Egg Toast with Chilli Crab Sauce, which puts a local spin on the French croque monsieur, while the Chicken Satay Wrap swaps skewers for a tortilla but keeps that peanuty kick.

For spice lovers, the Chicken Laksa Macaroni Wrap folds tender chicken, egg, and pasta into a rich laksa gravy, while rice fans can pick up the Chicken Nasi Lemak Onigiri or Chilli Crab Onigiri, bite-sized parcels bursting with sambal or chilli crab goodness. And for those with a sweet tooth? The indulgent Made with Milo Lava Cake and the brand-new Kopi-misu(a kopi-soaked tiramisu) are here to make sure dessert isn’t an afterthought.

More than just makan

The SG60 celebrations don’t stop at the 7-Eleven Dabao Flavours snacks. 7-Eleven has teamed up with local illustrator Natasha Elle, the creative mind behind SADSHRIMPS, to launch a limited-edition merch collection. Think five blind-box keychain designs, a reusable tote bag, and whimsical SADSHRIMPS artwork brightening up Slurpee and 7CAFÉ cups. It’s a reminder that food isn’t just about taste; it’s about joy, creativity, and the little things that brighten our everyday moments.

In their latest campaign video, 7-Eleven imagines a day without the brand’s convenience- a scenario no one wants to live through. From braving rain for a snack run to grabbing a quick coffee before work, the message is clear: whether you’re chasing cravings, looking for a caffeine boost, or picking up a piece of Singapore in snack form, 7-Eleven is always here, always near.

Available now, islandwide

The Dabao Flavours of Singapore 2.0 range is available at 7-Eleven stores across the island, with prices starting from $2.80. All items are halal-certified, except for the two onigiris (which contain no pork or lard). The limited-edition SADSHRIMPS merchandise will be in stores through July and August, so you might want to grab yours before it’s gone.

Whether you’re a nostalgic foodie, a busy office-goer, or just someone who appreciates a good onigiri and an even better keychain, this collection is a reminder of why Singapore’s food culture is worth celebrating and why 7-Eleven remains such a beloved part of it.

For more promotions and updates, stay tuned to 7-Eleven Singapore Facebook, 7-Eleven Singapore Instagram, 7-Eleven TikTok pages and 7-Eleven Singapore Telegram channel.

About Post Author

Surabhi Pandey

A journalist by training, Surabhi is a writer and content consultant currently based in Singapore. She has over ten years of experience in journalistic and business writing, qualitative research, proofreading, copyediting and SEO. Working in different capacities as a freelancer, she produces both print and digital content and leads campaigns for a wide range of brands and organisations – covering topics ranging from technology to education and travel to lifestyle with a keen focus on the APAC region.
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