0 0 lang="en-US"> Van Leeuwen brings sweet surprises to Singapore
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Scoops of happiness: Van Leeuwen brings sweet surprises to Singapore

Van Leeuwen
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When my three-year-old daughter announced she wanted to dress like strawberry ice cream for the day, I knew we were in for a treat. At Van Leeuwen’s exclusive media event, she twirled in her pink-and-red ensemble, channelling her favourite dessert while we giggled through an afternoon of decorating pints and learning to scoop like the pros. It was a sweet bonding experience, and as we savoured every bite, it was clear that Van Leeuwen wasn’t just about ice cream but about creating moments of joy.

And now, they’re bringing even more joy to Singapore with a delectable array of new flavours, exciting events, and festive treats. Here’s the scoop on why you’ll want to mark your calendars and grab a spoon.

Van Leeuwen timeless favourites to make a comeback

Fans of Van Leeuwen’s classic flavours, rejoice! Iconic options like Vanilla Bean, Sicilian Pistachio, Honeycomb, Earl Grey Tea, and Sour Cherry Creamsicle are back – and they’re here to stay. Each flavour is a testament to Van Leeuwen’s commitment to using the finest ingredients.

Honeycomb, for instance, isn’t made with honey but crunchy caramel candy that adds a chewy twist. The Sicilian Pistachio is an ode to its namesake, with pistachios sourced straight from Mount Etna, while Earl Grey Tea combines Rishi Tea leaves with bergamot for an elegant, citrusy kick. Feeling tempted? Use the promo code GOODFORYOU to snag four pints for just $60 and bring the magic home.

Festive delights and nutty Indulgence

This December, Van Leeuwen is unwrapping two special creations: the Pistachio Fudge Crunch Sundae and the limited-edition Ice Cream Cake flavour. The sundae promises a textural delight with pistachio ice cream, hot fudge, slivered almonds, and whipped cream – a dream for crunch lovers. Meanwhile, the Ice Cream Cake flavour is a festive treat featuring dark chocolate cream-filled cookies swirled with blue frosting.

Available in stores from 1 December, these seasonal offerings are perfect for your holiday dessert table or as an indulgent treat for yourself. After all, nothing says “holiday spirit” like a scoop (or two) of ice cream joy.

Pop-up fun and sweet perks

For those who love a little adventure with their dessert, Van Leeuwen is hosting its first-ever pop-up at Orchard Central from 30 November to 1 December. Spin the wheel and win exciting goodies like free scoops, 1-for-1 sundae deals, and even vouchers for your next visit.

If you prefer to savour the magic at home, Van Leeuwen has made it easier than ever. Spend over $80 and enjoy free delivery, or grab your favourite flavours via Deliveroo, Foodpanda, and Grabfood. The best part? No guilt allowed – just pure ice cream bliss delivered to your doorstep.


From the timeless classics that evoke nostalgia to the festive flavours that celebrate the season, Van Leeuwen continues to bring its unique charm to Singapore. Whether you’re a purist savouring the simplicity of Vanilla Bean or an adventurer diving into the Pistachio Fudge Crunch Sundae, there’s something for everyone. The upcoming pop-up at Orchard Central is the perfect opportunity to immerse yourself in the magic of this iconic brand, while their delivery service ensures you can enjoy the indulgence wherever you are. Because with Van Leeuwen, it’s more than just ice cream – it’s a delightful escape, one creamy, luscious scoop at a time.

Van Leeuwen is located at 181 Orchard Rd, #01-19, Singapore 238896.

About Post Author

Surabhi Pandey

A journalist by training, Surabhi is a writer and content consultant currently based in Singapore. She has over ten years of experience in journalistic and business writing, qualitative research, proofreading, copyediting and SEO. Working in different capacities as a freelancer, she produces both print and digital content and leads campaigns for a wide range of brands and organisations – covering topics ranging from technology to education and travel to lifestyle with a keen focus on the APAC region.
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