0 0 lang="en-US"> The best places to eat this holiday season in Singapore
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Looking for the best places to eat this holiday season? Indulge in a winter symphony of flavours at La Dame de Pic, Raffles Singapore

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Looking for the best places to eat in Singapore this holiday season? Well, fret not as we have great news! As winter casts its magical spell, La Dame de Pic, Raffles Singapore, emerges as a culinary haven with a brand-new winter menu, curated to tantalise taste buds and transport diners into a winter wonderland of flavours.

Spearheaded by the culinary prowess of Chef Anne-Sophie Pic and skillfully crafted by Chef de Cuisine Alexandre Alves Pereira, this menu promises an exquisite blend of French techniques and seasonal ingredients, elevating the dining experience to new heights.

Also read: Crack the holidays wide open with Nando’s PERi-crackle – A sizzle for the season

Take a culinary journey through winter’s embrace at one of the best places to eat in Singapore

The winter menu at La Dame de Pic is not just a meal; it’s a gastronomic journey through the comforting essence of the season. Available for both lunch and dinner, patrons can opt for the five-course Experience at S$248++ or the indulgent seven-course Elegance at S$348++. Each dish is a carefully crafted masterpiece, showcasing the rich and comforting flavours reminiscent of winter’s warm embrace. From the first bite to the last, diners will be treated to a symphony of tastes that celebrate the season’s bounty.

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Picture this: delicate bites of winter truffles enhancing a velvety soup, succulent game meats cooked to perfection, and decadent desserts that capture the essence of a snowy evening. The winter menu at La Dame de Pic promises to be an unforgettable culinary adventure, a celebration of the festive season through the language of food. It is indeed one of the best places to eat and get together with your loved ones in Singapore this holiday season.

Festive menus to spark joy

La Dame de Pic, Raffles Singapore, isn’t stopping at just a winter menu; they are gearing up to make your festive season extra special. With three meticulously curated festive menus, you can savour the joy of Christmas and ring in the New Year in style. This is what genuinely makes them one of the best places to eat in Singapore this holiday season.

For Christmas Day, indulge in the opulent Christmas Day Menu at S$368++, a culinary symphony that harmonizes the traditional flavours of the season with the innovative touch of Chef Anne-Sophie Pic. On Christmas Eve, experience the magic of the season with the Christmas Eve Menu priced at S$408++, a feast fit for royalty.

As the clock strikes midnight on New Year’s Eve, La Dame de Pic invites you to bid farewell to the old and welcome the new with the New Year’s Eve Menu at S$588++. Expect nothing short of a gastronomic extravaganza that sets the tone for a year filled with flavour and delight.

Also read: Janice Wong unwraps Christmas magic with seasonal sweets

Season’s greetings and exciting beginnings

As 2023 draws to a close, La Dame de Pic, Raffles Singapore- one of the best places to eat this holiday season, extends warm wishes and heartfelt gratitude to its patrons. The year has been nothing short of extraordinary, marked by the addition of Chef de Cuisine Alexandre Alves Pereira and the well-received debut of his summer menu. Chef Sommelier Justin Wee has added to the accolades, achieving recognition as Singapore’s first sommelier Krug ambassador for his innovative beverage pairings.

Looking ahead, La Dame de Pic promises even more excitement, events, and engagements in the coming year. As they express gratitude for the past, they eagerly anticipate creating more delightful moments with their patrons in the future. Stay tuned for a continuation of the culinary journey that La Dame de Pic, Raffles Singapore, has artfully crafted. Here’s to a winter filled with warmth, joy, and, of course, exquisite flavours. Cheers to a festive season like no other!

Reservations are highly recommended to secure a seat at La Dame de Pic, Raffles Singapore. To book, please click here.

About Post Author

Surabhi Pandey

A journalist by training, Surabhi is a writer and content consultant currently based in Singapore. She has over ten years of experience in journalistic and business writing, qualitative research, proofreading, copyediting and SEO. Working in different capacities as a freelancer, she produces both print and digital content and leads campaigns for a wide range of brands and organisations – covering topics ranging from technology to education and travel to lifestyle with a keen focus on the APAC region.
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