Make a date with the King of Fruit at The Line’s durian feast available for dinner on Fridays to Sundays, from 16 July to 6 August 2021 at Shangri-La Singapore.
Expect a host of decadent desserts and savoury dishes infused with the majestic durian added to The Line’s international a la carte buffet selections. Purists who insist that the only way to enjoy durians is straight out of its husk and opened to order can opt for the all-you-can-eat fresh durian and tropical fruit buffet, with durians opened to order.
Chefs at The Line have curated a range of dishes that highlight the creamy, sweet and ambrosial qualities of the fruit. From well-loved traditional dishes such as Roti Jala topped with durian sauce made with D-series durian and Little Swallow durians with Thai Sticky Rice and Coconut Sauce; to inventive Cheesy, Charcoal Mini Pizza featuring the bitter-sweet, complex flavours of Golden Phoenix durians, specific varieties of durians are selected to best complement each dish.
Crown the meal with The Line’s reigning favourite Durian Coconut Charlotte and other desserts accentuated with the robust flavours of the thorny fruit such as Durian Pandan Roulade, Durian Puff, Durian Cheesecake, Durian Egg Tart and Durian Ice Cream.
Durian aficionados can look forward to the option with free flow of premium Mao Shan Wang and Hong Xia (red prawn) durian, opened to order at the restaurant’s alfresco terrace. Tropical fruits, such as rambutan, longan and jackfruit, will add to the harvest of the season.
- Durian Feast at The Line: 16 July to 6 August 2021 | Every Friday, Saturday and Sunday dinner
- International Buffet with Durian-inspired Specials: 6pm to 10pm | SGD 88++ per adult, SGD 44++ per child aged 6 to 11 years old
- Fresh Durian and Tropical Fruits Buffet*: 6 pm to 9 pm only | SGD 88++ per adult, SGD 44++ per child aged 6 to 11 years old (*Consists of free-flow Mao San Wang Durian & Red Prawn Durian, Jackfruit, Longan, Rambutan, Mangosteen, Local Banana, and Coconut only.)
- International Buffet plus Fresh Durian Buffet: SGD 138++ per adult, SGD 69++ per child aged 6 to 11 years old
Please note that guests will be required to be seated at the outdoor area of The Line when they enjoy the fresh durians. For dining reservations, guests can call 6213 4398, email dining.sls@shangri-la.com, or book online here.
