0 0 lang="en-US"> Pan Pacific brings the joys of dining right into the comforts of your home – The Vent Machine
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Pan Pacific brings the joys of dining right into the comforts of your home

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Staying strong together while playing its part to provide delectable and nutritious food options during this circuit breaker, Pan Pacific Hotels Group (PPHG) is offering islandwide online delivery and takeaway for a plethora of gourmet choices from their acclaimed restaurants.

They include Keyaki, Hai Tien Lo and Pacific Marketplace at Pan Pacific Singapore, three Si Chuan Dou Hua restaurants, Ginger at PARKROYAL on Beach Road as well as Spice Brasserie at PARKROYAL on Kitchener Road.

From familiar local and Western favourites such as heritage chicken rice and gourmet meat roasts to healthy double-boiled soups and wholesome salads, from fine Japanese Wagyu beef to mouth-watering Sichuan styled spicy beancurd, PPHG ensures that all palates and occasions are taken care of as we stay united to curb hunger pangs, and more critically, the spread of COVID-19. Available in convenient bento boxes, set menus or à la carte orders via panpacific.com/dineathome.

Pan Pacific Singapore

The world of cuisines is now available at one’s doorstep as Pan Pacific Singapore brings its famous restaurant options online and for takeaways.

Pacific Marketplace– Offers healthy salads, artisanal sandwiches, hearty meat roasts and your favourite Asian delights. Both same-day and advanced orders are available.

Hai Tien Lo– Your go-to menu for traditional Cantonese dining with a contemporary twist. Enjoy an epicurean journey with wholesome Cantonese soups, familiar barbequed meats, succulent mains and nourishing desserts.

Keyaki Freshly sourced, authentically prepared and immaculately packed fine Japanese cuisine including sushi rolls, teppanyaki and rice bowls.

  • Enjoy 25% savings with discount code TAKEAWAY25.
  • For Same-day Orders: orders must be received at least 2 hours in advance (cut-off time for orders is at 8:00pm)
  • For Advance Orders: orders must be received at least 3 days in advance
  • Self-collection and delivery are available from 11:30 am to 10:00pm.
  • For Self-collection: Pick-up via drive-through at hotel’s main entrance driveaway (accessible from Raffles Boulevard).
  • For Delivery: Enjoy complimentary delivery to one location in Singapore with orders of $100 and above. For all other orders, a delivery charge of $20 per location applies.

PARKROYAL on Beach Road

Regulars and gourmet discovers will be thankful as the hotel continues to excite palates with popular dishes from Si Chuan Dou Hua Restaurant and Ginger.


Si Chuan Dou Hua Restaurant All your familiar favourites including Beancurd in Spicy Meat Sauce (麻婆豆腐), Boiled Fish in Sichuan Pepper Sauce (水煮鱼片), Chong Qing Diced Chicken with Dried Chilli (重庆辣子鸡), Sichuan Dan Dan Noodles (担担面) and Homemade Fine Bean Curd with Wolfberries (枸杞甜 豆花) are all available for orders.

Bento sets are priced from $12 only. Set and À La Carte Menus are also available.

Ginger– Your fuss-free bento sets of local and Western favourites including Hainanese Chicken Rice, Nasi Goreng Istimewa, Seafood Aglio Olio, Seabass and Seafood Stew and a Healthy Vegetarian Sandwich.

  • Enjoy 15% savings with discount code PRSIN15.
  • Exclusively for the month of April 2020, complimentary island-wide delivery is available with a minimum order of $30.
  • All Bento Boxes from Si Chuan Dou Hua are served with a complimentary bowl of signature Homemade Fine Bean Curd with Wolfberries
  • Self-collection and delivery are available daily from 11:30 am to 10:00 pm.
  • For self-collection, customers can pick up their orders from the hotel’s main entrance driveway.

PARKROYAL on Kitchener Road

The newly renovated hotel presents Asian Street Food delights and home-style meals from Spice Brasserie and Si Chuan Dou Hua Restaurant.

Spice Brasserie- Offers an Asian Street Food galore with favourites such as Black Char Siew and Crispy Pork Roll, Taiwanese Braised Pork Noodles and Egg, and Assorted Naan with Goan Fish Curry along with new additions like “Ramly” Style Chicken Burger Special.

Si Chuan Dou Hua Restaurant Influenced by Cantonese culinary traditions, signature dishes such as the famous Fried Brown Rice with Waxed Meat (腊味五谷炒饭), Double-boiled nourishing daily soup (是日例 汤)are available along with the popular Sichuan dishes.

  • Enjoy 15% savings with a minimum order of $50.
  • Available for self-collection at the restaurant or via drive-through at the hotel’s main entrance daily from 11:00am to 9:30pm

Si Chuan Dou Hua – TOP of UOB Plaza

Offering all your favourite flavours including Sichuan Seafood Hot and Sour Soup (四川海鲜 酸辣汤), Chong Qing Chilled Chicken with Spicy Bean Paste (重庆口水鸡), Sliced Beef with Vermicelli Preserved in Chili Broth (酸汤肥牛), Stir-fried Sliced Pork with Leek in Spicy Sauce (回锅肉) and Pan-cake with Red Bean Paste (豆沙锅饼).

Available in bento boxes, set and à la carte menu.

  • For same-day delivery, orders must be placed by 11:15am for lunch and 6:00pm for dinner.
  • First-time orders can enjoy 10% savings with the discount code SCDHNEW10.
  • American Express cardholders can enjoy a complimentary Buddha Jumps over the Wall (worth $58) with every $100 spent by using the discount code AMEXTAKEOUT.

About Post Author

Surabhi Pandey

Surabhi Pandey, a former Delhi Doordarshan presenter, is a journalist currently based in Singapore. She is the author of ‘Nascent Wings’ and ‘Saturated Agitation’ and has contributed to over 15 anthologies in English and Hindi in India and Singapore. She writes on topics related to lifestyle and travel and is an active reporter on the tech startup ecosystem in Southeast Asia. She is the editor and founder of The Vent Machine.
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