Singaporean’s favourite desserts reimagined with cleaner, wholesome ingredients that are kinder on the body and environment.
7-Eleven launches a selection of new and improved Korean-inspired dishes island-wide, with ingredients directly sourced from Korea. Look out for crowd favourites such as Kimchi Jiggae and Jajangmyeon, and the debut of an original, exclusive fusion sandwich!
Located at Robertson Quay, the restaurant-bar will offer an energetic atmosphere, unfussy service, and sublime tapas
Thank You, Mum
The Keong Saik drinking and dining mecca has expanded its menu offerings, adding new tasty new additions, an even more extensive wine and sake menu, and new cocktails to complement the 25+ beers on tap
Four unique editions will be available in limited quantities at specialty retailers in Singapore
The 16-stall culinary marketplace will introduce Michelin Plate and Bib Gourmand-recognized hawker stands from Asia to the U.S. for the first time alongside western concepts from celebrated chefs and restaurateurs including Marcus Samuelsson, James Trees and Blood Brothers BBQ
Get pre-prepped quality meal in 15 minutes tops!