Food

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foodpanda advances future of delivery with autonomous delivery partnerships

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Singapore’s leading delivery platform, foodpanda, is advancing  the progress of driverless deliveries in Singapore in partnership with three autonomous robot start-ups. From mid-May onwards, customers within the different trial areas […]

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Chef Janice Wong steps into feel-good territory with new Keto & Plant-Based desserts at 2am: dessertbar

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Singaporean’s favourite desserts reimagined with cleaner, wholesome ingredients that are kinder on the body and environment.

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Curb your stay-home blues with Zouk’s new Omakase delivery menu and retail bundles

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With in-house dining out, for the time being, Zouk is bringing the party back to the comfort of your home with a new Omakase delivery menu and other items available for delivery […]

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7-Eleven’s all-new Korean offerings take you on a gastronomic journey to Korea

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7-Eleven launches a selection of new and improved Korean-inspired dishes island-wide, with ingredients directly sourced from Korea. Look out for crowd favourites such as Kimchi Jiggae and Jajangmyeon, and the debut of an original, exclusive fusion sandwich!

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Barcelona’s iconic TAPAS,24 opens first Asian outpost in Singapore

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Located at Robertson Quay, the restaurant-bar will offer an energetic atmosphere, unfussy service, and sublime tapas

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Singita and Patina Maldives are pushing plant-forward offerings for a greener, better tomorrow

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Plant-based offerings are taking the world by storm and this isn’t just the case on home turf – consumers are increasingly demanding plant-forward menus when they’re travelling, as being on […]

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MO BAR at Mandarin Oriental unveils a new afternoon tea menu

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 MO BAR at Mandarin Oriental, Singapore has relaunched its popular Afternoon Tea with a new set menu available daily. Renowned for serving award-winning, regionally curated cocktails in a luxe, contemporary setting, MO BAR […]

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CÉ LA VI and Grey Goose launch picnic in the cloud

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On Saturday, 24th April, iconic lifestyle destination CÉ LA VI will partner with Grey Goose Vodka to bring the first-ever Picnic in the Clouds experience, an elegant adults-only soiree at the coveted Sky […]

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Heart of Darkness Singapore rolls out new food and drink menus

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The Keong Saik drinking and dining mecca has expanded its menu offerings, adding new tasty new additions, an even more extensive wine and sake menu, and new cocktails to complement the 25+ beers on tap

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Love The Mix with Häagen-Dazs cocktail collaborations

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Häagen-Dazs has engaged in a truly cool collaboration with the top bars and restaurants in Singapore, including swanky cocktail bar Potato Head Singapore, creative cocktail lounge IB HQ, as well as Accor Group’s 1864 […]

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Meat & Livestock Australia kicks off 2021 Lambassador campaign

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Meat & Livestock Australia (MLA) has officially launched its 2021 edition of Lambassador, a campaign celebrating the amazing flavours of high quality and nutritious Australian lamb in Singapore and Southeast Asia. […]

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Classic North Indian flavours meet American Indian-accented barbecue in Tiffin Room & Meatsmith Little India’s exclusive collaboration

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In collaboration with fusion American smokehouse Meatsmith Little India, Tiffin Room invites guests to a beguiling culinary spread, featuring an imaginative combination of authentic North Indian specialties alongside Indian-accented southern […]

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Min Jiang at Dempsey commemorates its 2nd anniversary with a special celebratory menu

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A restaurant for all seasons, Min Jiang at Dempsey has been favoured for special occasions and everyday indulgences since its opening in April 2019. Into its second year residing within the lush […]

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Bruichladdich Distillery unveils heavily peated whiskey range- the Octomore 11 Series

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Four unique editions will be available in limited quantities at specialty retailers in Singapore

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Zouk Group to launch Famous Foods Street Eats at Resorts World Las Vegas

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The 16-stall culinary marketplace will introduce Michelin Plate and Bib Gourmand-recognized hawker stands from Asia to the U.S. for the first time alongside western concepts from celebrated chefs and restaurateurs including Marcus Samuelsson, James Trees and Blood Brothers BBQ

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Have you tried Capital Kitchen by Zouk’s latest culinary concept- an authentic Edomae Omakase pop-up yet?

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Capital Kitchen by Zouk has launched its latest culinary concept, an authentic Edomae Omakase pop-up. Helmed by distinguished Chef Ryoichi Nakatani, the pop-up presents an immersive gastronomic journey through the time-honoured days […]

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The Marmalade Pantry launches its all-new ‘A Touch Of Spring’ Chocolate Collection of handcrafted bonbons

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Homegrown bistro The Marmalade Pantry presents its ‘A Touch of Spring’ Chocolate Collection of handcrafted bonbons in a chic chocolatier bag. Encapsulating the essence of Spring, the bonbons are made […]

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Star Wine List launches wine guide to Singapore

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Star Wine List, the award-winning guide to great wine bars and wine restaurants, has today revelead the wine lover’s guide to Singapore. Local top sommelier Alvin Gho has curated the […]

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