Addison Ho grew as a contributing writer/creative from his time in Nanyang Technological University, Singapore. Today, he enjoys writing about his observations of modern society, art, design and entertainment.
Experience the much-loved spring season with the new Strawberry Sakura High Tea by Janice Wong at 2am:dessertbar. Starting on 6th March, the high tea features fresh Hanami Sakura flowers specially flown in from […]
Today, One Faber Group announces its partnership with Sofitel Singapore City Centre to present a fun-filled adventure as part of the Singapore Tourism Board’s SingapoRediscovers campaign. Centered around the theme of three destinations (City, Hilltop & […]
Following the company’s launch with six unique gins, Singapore Distillery has expanded into the vodka category with their newest addition, Merlion Vodka. Distilled from European Winter Wheat to produce the smoothest […]
When we talk about theatres, plays and musicals in Singapore, most Singaporeans immediately think about all-known Broadway performances. From roaring parades of fanfare in Disney’s-themed musicals, such as The Lion […]